Hot Pot Meat

Recipe by
Total Time:
60-80 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - meat (beef or mutton) from the neck part cut into medium size pieces
  • 3 tbsp - oil
  • 2 - large sliced onions
  • 4 - large potatoes, peeled and sliced
  • 1 tsp - mint powder
  • 1 tsp - oregano (optional)
  • 1 tsp - salt
  • 2 tsp - pepper powder
  • 2 tsp - chopped parsley
  • 1 cup - water
  • 2 - green chillies, slit

How to Make Hot Pot Meat

  • Wash the meat and rub the salt and chilly powder and pepper well into it.
  • Place it in a big pan or a pressure cooker, and cook on high heat for a few minutes.
  • Keep turning the meat on all sides till it changes colour.
  • Add the onions, potatoes and sufficient water and cook till the meat is tender.
  • Transfer to an oven proof dish and bake in a moderate oven till the meat is nicely brown all over and the potatoes too are well roasted.
  • Serve hot or cold with bread.
  • Recipe Courtesy: Anglo-Indian Recipes

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