Hot Saboodana Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 tbsp - Sago (Sabudana)
  • 2 cups - Milk
  • 1.4 tsp - elaichi (cardamom) powder
  • Sugar - to taste

How to Make Hot Saboodana Kheer

  • Wash and drain sago and leave it aside to fluff up in the remaining moisture.
  • Mix into the milk and put to boil. Stir continuously till it boils.
  • Cook on a low flame till the sago is fully cooked. Stir occasionally.
  • To check if it's done, ensure that the sago can be easily pressed flat between your thumb and finger.
  • Stir in the cardamom powder and sugar.
  • Boil further for 2 minutes and serve hot.