Ingredients

• 1 cup - plain butter
• 2 - red chillies, crushed
• 3 flakes - garlic crushed
• Salt to taste
• 5 drops - vinegar

How to Make Hot Spicy Butters

• Mix the vinegar, salt, garlic and chilli together.
• Add to butter (which has been brought to room temperature).
• Fold in to mix evenly.
• Use on breads, rolls, etc. as spread or on top of curry dishes.
• Warm the toasts or rolls after applying to bring out the flavour well.