Hot Sundal

Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - rajma
  • 1/2 cup - black-eyed beans
  • 1/2 cup - green moong dal
  • 1/2 cup - peas
  • 1/2 cup - peanuts
  • 1/2 cup - chickpeas/Kabuli channa
  • 1/2 cup - black channa/small channa
  • 1/2 cup - yellow moong dal
  • 1/2 cup - Bengal gram/channa dal
  • For seasoning:
  • 1 cup - grated coconut
  • 5 - red chillies
  • 1 tbsp - coriander seeds
  • 4 tbsp - oil
  • 1 tsp - mustard/rai
  • Curry leaves, a few leaves
  • Salt to taste

How to Make Hot Sundal

  • Except yellow moong dal and channa dal, soak all the above grains - rajma, black-eye beans, green moong dal, peas, peanuts, kabuli channa, black channa (small channa) in water a day before cooking.
  • It is enough if yellow moong dal and channa dal is soaked in water 1 hour before cooking.
  • Put all the grains in a vessel and wash nicely.
  • Now add salt, a little water to the grains and pressure cook for 5 whistles.
  • After the cooker comes to room temperature take out the grains and drain the water.
  • Add grated coconut, red chillies, coriander seeds in a mixer and grind it coarsely.
  • Take a non-stick pan and add oil.
  • After the oil becomes hot, add mustard, curry leaves.
  • After it splutters, put the cooked grains in the pan and also add the ground powder to it.
  • Stir so that the powder gets nicely mixed with the grains.
  • Tasty nine grain sundal is ready to serve.