Hot Vegetable Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 cups - cold cooked long-grain rice| 3/4 cup - French beans, finely chopped
  • 3/4 cup - carrots, finely chopped
  • 1/4 cup - capsicum, finely chopped
  • 2 stalks - celery, finely chopped
  • 2 - spring onions, finely chopped
  • 1/2 tsp - soy sauce
  • 3 tbsp - oil
  • 2 - green chillies, finely chopped
  • Salt to taste

How to Make Hot Vegetable Fried Rice

  • Heat oil in a pan, add the green chillies and all the veggies. Saute for 3 mins.
  • Cook covered for 8 mins.
  • Then add the soy sauce. Stir fry.
  • Add salt to taste and the cold cooked rice.
  • Mix well and remove from flame.
  • Garnish with remaining spring onion greens and serve hot with dry gobi Manchurian.