Ingredients

• 4 - Tomatoes (medium sized)
• 8 - Green Chillies/Hot pepper (Thai Hot)
• 5 tsp - Til (Sesame seeds)
• 1/4 tsp - Cumin seeds (Jeera)
• 1 tsp - Coriander seeds powder
• A pinch of asafoetida (Hing)
• A pinch of Turmeric
• 1 tsp - Lemon Juice
• Salt to taste
• Oil to fry - about 2-3 tbsp

How to Make Hyderabad Tomato Chutney

• Cut tomatoes into medium sized pieces.
• Cut the green chillies into large pieces (about 2-3 pieces each).
• Heat the oil in a saucepan.
• Put the chillies, coriander seeds, Til, turmeric, Cumin seeds, Asafoetida into the saucepan, and then add tomatoes and fry them for about 2-3 mins .
• Add about 1/2 cup water and cover the saucepan with the lid and leave it for a 3-4 mins.
• Stop the heat and let it cool a little bit before grinding them in a mixer.
• Add some salt and lemon juice and mix it well in the mixer.
• Add some more water if the mixture is not smooth, then grind again.
• This will make delicious side dish for any main course meal or snacks including rice, chapati, puri, idli, dosa and even bread.