Hyderabadi Chicken Grill

Recipe by
Total Time:
2 hours 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 gm - bone less chicken
  • 1 cup - curds
  • 1/2 cup - onion, chopped
  • 2 tbsp - lime juice
  • 6 - green chillies
  • 3 cm - ginger
  • 12 flakes - garlic
  • 3 tbsp - mint leaves
  • 3 tbsp - coriander leaves
  • 1.5 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp -garam masala powder
  • Salt to taste
  • Oil to grill.

How to Make Hyderabadi Chicken Grill

  • Cut the chicken into 2 cm wide, 5 cm long strips.
  • Beat the curds till smooth. Add lime juice and salt and pour over chicken.
  • Grind all the ingredients from green chilies to garam masala together to apaste and mix with the chicken. Leave to marinate for 2 hours.
  • Thread the chicken pieces on bamboo skewers taking a stich through each piece. (Pierce the piece 1 cm above one end of the strip and bring it up 1 cm from the other end.)
  • Heat a thick griddle and place the skewers on it.
  • Pour some oil all round and grill till the chicken is cooked, turning over the skewers half way through cooking.
  • Serve hot as a snack or starter with mint chutney.

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