Ingredients

• 1 cup - tur dal
• 1/2 kg - meat
• 1 tsp - garam masala (cinnamon, cloves, cardamom, fennel)
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• 1 tbsp - tamarind pulp
• Curry leaves
• 1 tsp - ginger garlic paste
• 5 green chillies
• 1 bunch - mint leaves
• 1 bunch - coriander leaves
• 2 onions, sliced
• 2 tomatoes
• Salt
• 3 tbsp - oil

How to Make Hyderabadi Dal Gosht Ka Salan

• Firstly boil dal in water with whole garam masala and curry leaves.
• Add green chillies, tomatoes and salt.
• Once cooked, mash and mix in tamarind pulp with some water and keep aside.
• For mutton curry:
• Heat oil in a cooker, saute onions and mint leaves till they are fried properly.
• Add mutton, ginger and garlic paste, turmeric and red chilli powder according to taste, garam masala powder and mix well
• Add a glass of water and cook till meat is tender.
• Open cooker, add the mashed dal and cook uncovered for 5 min.
• Add coriander leaves and serve hot with plain rice.