Iced Mint Tea

Recipe by
Total Time:
40 minutes
Serves: 2-4
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

Summer Recipes from 

Iced Mint Tea is a summer breezy drink that quenches your endless thirst immediately. The cooling ingredients - mint leaves, sugar, tea bags, lime or orange and honey all fused together makes it a winning summer drink! In order to infuse that natural flavour into the drink, a handful of market fresh mint leaves are used.  

Want a quick escape from the scorching heat? Grab a chilled glass of iced mint tea and drench into the world of heaven!

Take a look at more Drinks Recipes. You may also want to try Easy Panakam, Special Orange Sherbet, Chettinad Panagam, Simple Oreo Milkshake

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  • 2 handfuls fresh mint leaves, washed
  • 3 litres water
  • 300 gms. Sugar
  • 1 or 2 tea bags
  • Lime or orange
  • 1 tbsp. honey

How to Make Iced Mint Tea

  • Add sugar to water in a large pan and place on fire. Stir till sugar dissolves, then bring to boil.
  • Add mint leaves, cover the pan and simmer on low flame for about 15 to 20 minutes.
  • Just before taking off the fire, immerse one or 2 tea bags and leave to brew for a few minutes.
  • Remove from fire and leave aside to cool. When semi cool, add lime or orange juice to taste and a little honey for flavor.
  • When completely cool, strain through a muslin cloth, squeezing the residue. Fill in bottles and serve well chilled.
  • Garnish with mint leaves and lime slices.