Id Mutton Biriyani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - mutton
  • 1/2 kg - basmati rice
  • 150 g - onion, finely sliced
  • 150 g - tomato
  • 4 - green chilli, sliced
  • 2 tsp - red chilli powder
  • 1 cup - curd (preferably sour)
  • 4 tbsp - lemon juice
  • 100 g - oil (preferably groundnut oil)
  • small piece - cinnamon
  • 1- clove
  • 1 - cardamom
  • salt
  • coriander leaves
  • mint leaves
  • To Grind :
  • 50 g - garlic (1 full)
  • 50 g - ginger
  • 1 inch - cinnamon
  • 4 - cloves

How to Make Id Mutton Biriyani

  • Heat the oil in the pressure cooker.
  • Add cinnamon, clove and cardamom.
  • Add onion and fry.
  • Add tomato and fry.
  • Add mutton and the ground ginger-garlic paste and fry.
  • When the aroma is released, add chilli powder
  • Add green chilli, curd, salt and lemon juice.
  • Pressure cook for 3 whistles.
  • Bring the flame to the sim mode for 5 mins and switch off the cooker.
  • Add rice, enough water to cook and salt, and pressure cook for 1 whistle.
  • After pressure is released, add some lemon juice.
  • Garnish with coriander and mint leaves.
  • Mix without breaking the rice and serve.

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