Idli Fry

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 5 - Idlis
  • 1 tsp - chilli powder
  • 1/2 tsp - garam masala
  • Salt to taste
  • Oil for deep frying

How to Make Idli Fry

  • Cut the idlis into 4 equal parts and keep them aside.
  • Heat oil in a pan and deep fry the pieces, till it becomes golden brown.
  • Drain from oil. Sprinkle chilli powder, salt and the garam masala.
  • It can be served hot with tomato ketchup or stored in an air tight container for 2-3 days.