Idli millagaipodi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 100 g - red chillies
  • 50 g - urad dhal
  • 50 g - channa dhal
  • 10 g - white sesame seeds (Ellu)
  • 1 - garlic pod
  • 1 spoon - Asafoetida

How to Make Idli millagaipodi

  • Fry all the ingredients separately.
  • Heat oil in pan, first fry the red chillies well along with asafoetida.
  • Next fry the urad dal well.
  • Next fry the channa dhal well.
  • Now without oil saute the sesame seeds till they stop spluttering.
  • Allow this to cool.
  • You can grind it along with the garlic either coarsely or to a smooth powder.
  • Serve it with hot idlis or dosas.
  • You can also add curry leaves to this powder.

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