Idly Koottu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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Ingredients

  • Idlis - 6
  • Oil - to deep fry
  • Oil - 2 tbsp
  • Fennel - 1 tsp
  • Cloves - 2
  • Cinnamon - 1 piece
  • Green chilli - 1, slit
  • Curry leaves - few
  • Onion - 1/2 cup, sliced
  • Ginger - garlic paste - 1 tsp
  • Chilli powder - 1/2 tsp or to taste
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Tomato - 1/2 cup, chopped
  • Salt - to taste
  • Coriander leaves - 1 tbsp, chopped

How to Make Idly Koottu

  • Cut each idly into 6 pieces.
  • Deep fry in hot oil till golden brown.
  • Heat 2 tbsp of oil and add fennel, cloves and cinnamon.
  • Fry for few seconds and add green chilli, curry leaves and onion.
  • Fry till onion is light brown.
  • Add ginger garlic paste and all the powders.
  • Fry for 1/2minute.
  • Add tomato and simmer till it is reduced to a pulp.
  • Add idly pieces and salt.
  • Mix well and remove from fire.
  • Serve garnished with coriander leaves.
  • Serve.

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