Indian cereal for babies

Recipe by
Total Time:
1 day
Serves:1 kg
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 750 g - red rice
  • 500 g - whole wheat
  • 250 g - raagi/millet
  • 100 g - whole moong/green gram
  • 100 g - thick poha/rice flakes
  • 2 tsp - fennel/ajwain
  • 4 - jaikai/nutmeg
  • 20 - badam
  • 5 - cardamom/elaichi with chilka
  • 50 g - arrowroot powder
  • 50 g - bhadramusthe (optional)
  • 50 g - sugandhi beru (optional)

How to Make Indian cereal for babies

  • Roast the rice and wheat on low flame for 10 minutes.
  • Spread the raagi (soaked in water so that it sprouts the next day) on a towel and let it dry completely under the sunlight.
  • Mix the rice, wheat, raagi and remaining ingredients in a mixer and prepare a fine cereal powder (as fine as chapatti flour).
  • To prepare:
  • Take 1 small cup of water, 2 tsp of the cereal, some brown sugar candy and boil well.

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