Indian cereal for babies

Recipe by
Total Time:
1 day
Serves:1 kg
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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Ingredients

  • 750 g - red rice
  • 500 g - whole wheat
  • 250 g - raagi/millet
  • 100 g - whole moong/green gram
  • 100 g - thick poha/rice flakes
  • 2 tsp - fennel/ajwain
  • 4 - jaikai/nutmeg
  • 20 - badam
  • 5 - cardamom/elaichi with chilka
  • 50 g - arrowroot powder
  • 50 g - bhadramusthe (optional)
  • 50 g - sugandhi beru (optional)

How to Make Indian cereal for babies

  • Roast the rice and wheat on low flame for 10 minutes.
  • Spread the raagi (soaked in water so that it sprouts the next day) on a towel and let it dry completely under the sunlight.
  • Mix the rice, wheat, raagi and remaining ingredients in a mixer and prepare a fine cereal powder (as fine as chapatti flour).
  • To prepare:
  • Take 1 small cup of water, 2 tsp of the cereal, some brown sugar candy and boil well.

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