Indian Ivy Gourd Fry

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 10 - 15 - ivy gourds
  • 1 tsp - cumin powder
  • Salt
  • 1 tsp - pepper powder
  • 1 tsp - oil

How to Make Indian Ivy Gourd Fry

  • Mix the ivy gourd with pepper, cumin powder and salt. Keep aside for ten minutes.
  • Heat oil in a pan.
  • When the oil is heated, put the ivy gourd in it and fry till light brown.
  • Remove from pan and serve.