Indian style Palak rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 bunch spinach, washed and chopped
  • 2 onions, sliced
  • 1/4 tsp - garlic-ginger paste
  • 1 tsp - fennel/shahi jeera
  • 2-3 cinnamon sticks
  • 2 tbsp - garam masala powder
  • 4-5 cloves
  • 2-3 - green chillies, slit
  • 1.5 cups - basmati rice
  • 2 tbsp - oil

How to Make Indian style Palak rice

  • Wash and soak basmati rice for 1/2 an hour.
  • Heat oil in a cooker, heat oil and fry cinnamon, cloves, shahi jeera.
  • After they splutter, add green chillies and onions, fry till golden brown.
  • Now add spinach and stir for 2 minutes.
  • Then add sufficient water and rice and pressure cook up to 2 whistles.

EXPLORE CATEGORIES