Indonesian Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Easy

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  • 4 - potatoes
  • Oil - As required
  • Onions - 2, chopped
  • Red bell pepper - A few
  • Soy sauce 1 tsp
  • Salt - As required
  • Sugar - A pinch

How to Make Indonesian Potatoes

  • Wash, peel and chop potatoes into wedges.
  • Heat oil in a kadai and deep fry the potatoes until they turn golden brown.
  • Remove potatoes from oil and drain them.
  • Keep aside.
  • Chop onions and red bell pepper into thin strips.
  • In another kadai, heat 2-3 tsp oil. Add chopped onions and bell peppers and fry until they are tender.
  • To this, add fried potatoes and saute.
  • Add soy sauce, salt, sugar, crushed red peppers and mix well.
  • Remove from stove, add lemon juice and serve hot.
  • This dish can be eaten with rice or even separately.