Instant Gulab Jamuns

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - milk powder
  • 1.5 to 2 cups - sugar
  • 6 - cardamom
  • 4 cups - water
  • 1 tbsp - ghee
  • 5 tbsp - cold milk
  • 2 tsp - baking powder
  • Oil for frying

How to Make Instant Gulab Jamuns

  • Knead a smooth dough by mixing milk powder, ghee, milk and baking powder.
  • Make 1 inch round balls and keep covered with a wet napkin.
  • Make sugar syrup, add crushed cardamom and keep warm.
  • Fry all the jamuns in oil until golden and drop them in the syrup.
  • Serve warm or cold.