Instant Pickle With Ripe Cucumber

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1-ripe cucumber - medium sized
  • 2 tsp- raw mustard seeds
  • 2 tsp -salt
  • 2 tsp -chilli powder
  • 1 tsp - turmeric
  • 2 tsp -oil

How to Make Instant Pickle With Ripe Cucumber

  • Finely powder mustard seeds and keep aside.
  • Cut ripe cucumber into very small pieces.
  • Add powdered mustard, salt, chilli powder and turmeric to the cucumber .
  • Mix well with hand and keep aside for around 30 mins.
  • Add oil on top without heating .

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