Instant Ragi Dosa

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 cup - ragi flour/finger millet flour
  • 1/4 cup - wheat flour
  • 1 - onion
  • 1 - green chilli
  • 1 sprig - curry leaves
  • 1 tsp - cumin
  • salt as needed
  • butter milk or water

How to Make Instant Ragi Dosa

  • Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
  • Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
  • Drizzle some more oil and cook both sides on medium flame.
  • Serve hot with milagai podi.
  • Recipe and Image courtesy: Rak`s Kitchen