Instant Sweet Mango Pickle

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1- mango, big and cubed
  • 1/2 cup - jaggery
  • 1 tsp - red chilli powder
  • 1 tsp - mustard seeds+1/4tsp - mustard seeds for tempering
  • 1/2 tsp - fenugreek seeds
  • 10 - shallots, chopped
  • Oil
  • Salt to taste

How to Make Instant Sweet Mango Pickle

  • Dry roast the mustard seeds and fenugreek seeds for few seconds, grind to a fine powder and keep aside
  • Heat enough oil, splutter the mustard seeds.
  • Then add the chopped shallots and saute until they turn translucent.
  • Add the cubed mango bits, red chilli powder and salt, cook for few minutes.
  • Add enough water, jaggery and cook until the mangoes get well cooked.
  • Finally add the spice powder, give a stir and turn off the stove
  • Once the pickle gets cooled, conserve them in air tight box
  • Recipe courtesy: Priya Easy N Tasty Recipes