Instant Veg Dosa

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - flour
  • 1 cup - rice flour
  • 1/2 cup - semolina
  • 1 tsp - minced ginger
  • 1 tsp - finely chopped green chillies
  • 1/2 tsp - salt
  • Refined oil for frying

How to Make Instant Veg Dosa

  • Mix all the ingredients together except the oil. Add enough water to make a batter of pouring consistency. You can use it at once. But if time permits, leave it covered for 15 mins.
  • Mix well before use. If you find it slightly thick, add a little water.
  • Heat a tawa, preferably a nonstick one, and grease very lightly. Pour 1-2 ladlesful of batter, according to the size that you want. Rotate the tawa in a circular fashion so that the batter spreads in a thin circle. Fold the dosa in three, serve with coconut chutney.

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