Iyengar Milagu Kuzhambu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 tbsp - pepper
  • 2 - red chillies
  • 1/4 tsp - asafoetida
  • Tamarind - a small lemon size
  • 1 tsp - urad dal
  • 1 tsp - coconut
  • 1 tbsp - tur dal
  • 1 tsp - mustard
  • 1 inch piece- jaggery
  • 2 tbsp - gingely oil
  • 6 sprigs - curry leaves
  • Salt to taste.

How to Make Iyengar Milagu Kuzhambu

  • Extract tamarind juice.
  • Heat the frying pan with a spoon of oil and fry pepper, red chillies, tuvar daal, urad daal, coconut and curry leaves.
  • Grind this into a fine paste by adding a little water.
  • Heat the frying pan with 2 tbsps of oil and splutter mustard, add a few curry leaves, asafoetida, turmeric, ground paste, jaggery and extracted tamarind juice and mix well.
  • Cook till the raw smell goes and add salt to taste.
  • Boil till oil separates.
  • Serve.

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