Jackfruit halwa for Kids

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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  • 1 kg - sweet jackfruit
  • 1 kg - jaggery
  • 2 coconuts, grated
  • 1/2 cup - ghee
  • For garnishing:
  • 1/2 cup - roasted cashewnuts
  • 1/4 cup - raisins

How to Make Jackfruit halwa for Kids

  • Deseed jackfruit and cut into 3-inch strips. Put aside.
  • Place jaggery in a pan.
  • Add enough water to barely cover.
  • Heat until the jaggery dissolves completely stirring frequently. Strain.
  • To this, add the jackfruit strips and grated coconut, and cook over medium heat stirring continuously.
  • Add the ghee and continue stirring until it reaches a jam-like consistency.
  • Remove from heat. Place in a bowl.
  • Garnish with roasted cashew nuts and raisins.