Jackfruit Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 500 g - raw jackfruit
  • 1 - big onion
  • 2 tbsp - gram flour
  • 1 tbsp - each of coriander and mango powder
  • 1 tsp - garam masala
  • salt and chilli powder to taste
  • 4 - big tomatoes, blanched and sliced
  • 2 - big onions
  • 200 g - curd
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala
  • 1 tsp - ground cumin seeds
  • 1 tbsp - coriander powder
  • 1 tsp - sugar
  • a few sprigs coriander leaves
  • salt and chilli powder to taste
  • 2 to 3 - bay leaves

How to Make Jackfruit Kofta Curry

  • Peel and cut the jackfruit into pieces and steam till soft, then grind to a paste and mix with all the kofta ingredients and knead to a smooth mixture.
  • Form into small balls and deep fry to a golden brown colour.
  • Drain and set aside. Grind the remaining onions.
  • Heat 3 tbsps. oil and fry the bay leaves and onions to a golden colour.
  • Put in tomatoes, salt, sugar, curd and all the spices with the exception of garam masala and cook till the oil floats to the top.
  • Pour in 2 cups of water and bring to a boil, boil for 5 mins. and put in the koftas and boil gently for another 5 mins.
  • Sprinkle garam masala and coriander leaves on top before serving.