Jalebi Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Jalebi - 250 g
  • Milk - as required
  • Dry fruits mixed - 100 g
  • Eggs - 3

How to Make Jalebi Pudding

  • Beat the eggs with the beater till frothy.
  • Set the jalebies in the oven dish.
  • Pour milk on them till they are properly submerged.
  • Add the dry fruits. Spread the beaten eggs on it.
  • Bake it in the pre- heated oven till the upper layer turns brown.
  • Serve hot or chilled.