Jam Muffin

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - Flour
  • 2 tsp - Baking powder
  • 1/2 cup - Sugar
  • A pinch of salt
  • A pinch of cooking soda
  • 3/4 cup - milk
  • 1/4 cup - Vegetable oil or butter
  • 1 cup - mix fruit jam

How to Make Jam Muffin

  • Pre-heat oven to 350 degrees F (180 degrees C).
  • In a large bowl, stir together the flour, baking powder, soda, salt and sugar.
  • In a small bowl, mix milk and oil.
  • Pour in the flour mixture.
  • Do not beat. The batter will be lumpy.
  • Gently stir in jam.
  • Pour the batter into the prepared pan and bake at 350 degrees F (180 degrees C) for 20 minutes or until golden.