Ingredients

• 4 - eggs
• 1/2 cup - sugar
• 1/4 cup - flour
• 1/4 cup - corn flour
• 1/4 tsp - baking powder
• 1/4 tsp - vanilla essence
• Food color, rose and green
• Strawberry Jam
• Confectioner's sugar, for dusting

How to Make Jam Swiss Roll

• Preheat the oven to 250 degree F.
• Separate the eggs whites and egg yolks.
• Sieve together the flours, baking powder and keep aside.
• Beat the egg yolks and sugar in a bowl until they turn creamy.
• Add the sieved flours and vanilla essence slowly and mix everything well.
• Meanwhile beat the egg whites separately with a pinch of salt until stiff peaks form.
• Gently fold the egg whites to the already prepared flour mixture and mix well.
• Divide the batter into three equal parts and take in a bowl. Colour one with rose food colour and another with green colour.
• Pour the batter side by side in a 10x15 inch jelly roll pan lined with greased baking paper.
• With a tooth pick, make some swirls in the batter and bake for 15 mins and immediately roll the Bake cake in a slightly wet towel to cool.
• Spread generously the strawberry jam and roll it tightly, cover the roll with a cling wrap and refrigerate for an hour in fridge.
• Dust generously with the confectioner's sugar.
• Slice and serve
• Recipe courtesy: Priya Easy N Tasty Recipes