Japanese Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 tsp- Ginger (finely chopped)
  • 1 tsp- Garlic (finely chopped)
  • 2 large Onions (chopped )
  • 2 large Eggs
  • 1 Carrot, finely chopped
  • 1 Green Pepper, chopped
  • 1 tbsp- dark Soya Sauce
  • 1/2 stick of Butter
  • Salt and Pepper to taste
  • 1 tbsp- Red chilli powder
  • 3 cups- Cooked Rice (jasmine rice preferred)

How to Make Japanese Fried Rice

  • In a thick bottom pan, heat butter and add ginger garlic and onions. Saute until soft. Add carrot and green pepper and saute further.
  • Break in eggs and cook scrambled with vegetables until golden brown.
  • Fold in cooked rice with soy sauce, salt, chilli, powder and pepper.
  • Fry the rice in the mixture for a few minutes. Serve hot.

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