Jeera Milagu Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Tamarind juice from lemon sized tamarind
  • Curry leaves - 2 sprigs
  • 1 tsp - Jeera
  • 1 tsp - Pepper
  • 2 - Red chilli
  • 1 tsp - Dhania
  • Asafoetida to taste
  • 1 tsp - Tur dal
  • Salt to taste
  • Turmeric powder to taste.

How to Make Jeera Milagu Rasam

  • Soak the dry ingredients jeera, dhania, pepper, 1 chilli and tuvar daal in water for 5 minutes and grind to a paste.
  • Boil the tamarind paste with salt, 1 chilli, turmeric powder and asafoetida for about 10 minutes.
  • Mix the ground paste with water.
  • Allow the rasam to set with the yellow froth on the top.
  • Heat ghee in a pan, splutter the mustard seeds and jeera with curry leaves.
  • Add this to the rasam and boil for 1 min.
  • Serve hot.