Jeera Phakala (Jeera Rice)

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Cooked rice - 4 cups
  • Oil or ghee - 3 tbsp
  • Black cumin - 1.5 tsp
  • Dried red chilli - 2, broken into pieces
  • Curry leaves - few
  • Salt to taste

How to Make Jeera Phakala (Jeera Rice)

  • Heat oil or ghee in a kadai.
  • Add black cumin and when it splutters, add chilli and curry leaves.
  • Fry for few seconds. Lower the heat, add rice and salt, and mix gently.
  • Sprinkle a handful of water and keep covered on low flame for 2-3 minutes.
  • Serve.

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