Jhatpat Masala Khichadi

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Rice - 2 cups
  • Tuvar Dal - 1 cup
  • Onion - 1 medium, chopped
  • Potato - 1 medium, chopped
  • Tomato - 1 medium, chopped
  • Oil - 2 tbsp
  • Mustard seeds - 1 tsp
  • Asafoetida - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Garlic - 5-6 flakes (finely chopped)
  • Red chilli - 2-3
  • Lemon Juice - 1 tsp
  • Dhania-Jeera powder - 1 tsp
  • Salt to taste
  • Warm Water - 4 cups

How to Make Jhatpat Masala Khichadi

  • Wash rice and tuvar dal and keep for 10 mins.
  • In a pressure pan, heat some oil and put mustard seeds.
  • When they crackle, add asafoetida, finely chopped garlic and red chillies.
  • Then add turmeric powder, chopped onions, potatoes and tomato.
  • Saute for 2 mins.
  • Then add the washed rice and tuvar dal.
  • Saute till it mixes.
  • Then add dhania-jeera powder and salt as per taste and warm water.
  • Lastly add lemon juice and cook for 10 mins, after 1 whistle (tuvar dal should be properly cooked).
  • Serve hot with papad and pickle.

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