Jhatpat Mint Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 cup Basmati Rice
  • 2 cups water
  • 1 tbsp oil/ ghee
  • 4 peppercorns
  • 2 cloves
  • 1/2 tsp. ginger-garlic paste
  • 1 med onion chopped vertically in thin slices
  • 3 tbsp mint chopped
  • 2 green chillies slit vertically

How to Make Jhatpat Mint Rice

  • Cook the rice, but make sure it does not get overcooked.
  • After the rice is done, heat the oil and add the cloves, peppercorns, ginger-garlic paste and chillies.
  • Fry this and then add the onion.
  • When it starts turning pink add the mint and the rice.
  • Add salt to taste.
  • Your mint rice is ready to be served!!

EXPLORE CATEGORIES