Jhatpat Mint Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup Basmati Rice
  • 2 cups water
  • 1 tbsp oil/ ghee
  • 4 peppercorns
  • 2 cloves
  • 1/2 tsp. ginger-garlic paste
  • 1 med onion chopped vertically in thin slices
  • 3 tbsp mint chopped
  • 2 green chillies slit vertically

How to Make Jhatpat Mint Rice

  • Cook the rice, but make sure it does not get overcooked.
  • After the rice is done, heat the oil and add the cloves, peppercorns, ginger-garlic paste and chillies.
  • Fry this and then add the onion.
  • When it starts turning pink add the mint and the rice.
  • Add salt to taste.
  • Your mint rice is ready to be served!!

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