Jhatpat Pasta

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Jhatpat Pasta is a kid-friendly pasta recipe that is easy to make. With a tasty mix of vegetables, this pasta makes a great comfort food.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - pasta (rotelle)
  • 1 cup - vegetables (beans, carrots, jalapenos)
  • 1 tbsp - salsa sauce
  • 1 tsp - chilli sauce
  • 1/2 tsp - soya sauce
  • 1/2 tsp - garam masala
  • 1/2 tsp - chilli powder/ rasam Powder
  • 1/2 tsp each - mustard seeds, jeera, channa dal, urad dal
  • 1 tbsp - oil
  • Salt to taste

How to Make Jhatpat Pasta

  • Boil pasta and vegetables in a dish till pasta turns slightly whitish at the edges.
  • Take oil in a kadai, splutter the mustard seeds, jeera, channa dal, urad dal and asafoetida.
  • Add the prepared pasta and vegetables and mix well.
  • Finally add salsa, chilli sauce and soya sauce, salt and the dry masalas and mix well for 2 mins.
  • Serve hot.