Jodhpuri Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 2 cups - rice
  • 2 - bread slices cut in squares (fried)
  • 1 cup - peas
  • 4 - medium tomatoes
  • 1 - large onion
  • 3 - small florets of cauliflowers
  • small quantities of cashews and raisins
  • 1 - medium potato
  • 2 to 3 - cloves
  • 2 to 3 - tej patta
  • 1 tsp - red chilli
  • 1/2 tsp - turmeric powder
  • 1 tsp - ginger-garlic and green chilli paste
  • Pinch of amchur powder
  • Garam masala - to taste
  • fried gattas
  • oil for frying
  • oil for cooking

How to Make Jodhpuri Rice

  • Boil rice with some salt in a pan and drain rice.
  • Fry all the above ingredients (cauliflower, onion, potatoes, peas, cashews, raisins).
  • In a kadai, add 1 tbsp oil and put cumin seeds, cloves, tej patta, red chilli, turmeric powder, salt, amchur, garam masala, ginger-garlic-green chilli paste and cloves.
  • Add the fried vegetables and fried bread pieces with some water to prepare vegetable curry.
  • Once they come to a boil, turn off the gas.
  • Cut tomatoes in round shape.
  • In a deep vessel, add a layer of rice, 4 tomato pieces and vegetable curry (a small quantity).
  • Make as many layers like this as possible.
  • Then close the vessel with a plate on top and turn on gas for 5 minutes to steam it.
  • Serve it hot with raita and papad or kadhi.