Jowar laddu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - jowar
  • 3/4 cup - brown sugar (powdered)
  • 1 tsp - coconut
  • 4-5 - cashew (powdered along with sugar), optional
  • 3 tsp - ghee
  • 3-4 tsp - warm milk, approximately (to make laddu) or use ghee if preferred instead of milk
  • 1/4 tsp - cardamom powder
  • 2 tsp - chopped nuts (optional)

How to Make Jowar laddu

  • Heat ghee in a pan and fry jowar till nice aroma comes.
  • Powder sugar along with coconut and cashew.
  • Add cardamom powder and chopped nuts to jowar flour and mix with powdered brown sugar.
  • Add warm milk or ghee little by little and cook till it all gathers together.
  • Cool a little and make lemon sized balls (laddus).