Jumbled Egg Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 6 - eggs
  • 8 big slices - fresh bread
  • 3 heaped tbsp - butter (room temperature)
  • Salt & pepper to taste

How to Make Jumbled Egg Sandwiches

  • Boil the eggs and mash well while still hot.
  • Add butter, salt and pepper to the mashed eggs, making sure that the butter is well blended.
  • Keep aside.
  • Trim the sides of the bread.
  • Spread 2 heaped tbsp of the egg mixture on one slice of the bread.
  • Place another slice on it and cut diagonally.
  • Repeat the same with remaining slices of bread.
  • Serve with tomato ketchup.