Juwar Jo Dodho

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups - wheat flour
  • 1 - onion, finely chopped
  • 1 tsp - ginger, grated
  • 3 to 4 - green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - ghee or oil
  • 1/2 tsp - cumin seeds
  • salt to taste

How to Make Juwar Jo Dodho

  • Sieve flour and salt.
  • Add all ingredients except ghee.
  • Add water little by little, kneading dough very well.
  • It should become soft, pliable and smooth.
  • Kneading well is very important so the roti doesn't break.
  • Take a lump, dust generously with dry flour, pat with palm to flatten it.
  • Use a rotating motion to make circular.
  • Use very little dry flour to pat.
  • Make thin or thick as desired.
  • Place carefully on warm griddle (tawa).
  • Shallow fry on each side till golden.
  • Repeat for remaining dough.
  • Serve hot with green chutney and ketchup.