Kaandya Tamatya Chi Koshimbir (Onion Tomato Salad)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 4 large tomatoes
  • 1 large onion
  • 1 or more green chillies to taste
  • ½ tsp - cumin seed powder
  • A pinch sugar
  • Salt to taste
  • A few sprigs coriander, finely chopped
  • 2 tbsp - fresh or dry grated coconut (optional)

How to Make Kaandya Tamatya Chi Koshimbir (Onion Tomato Salad)

  • Chop well-washed tomatoes into 1.5 inch cubes or smaller as long as they do not get mushy.
  • Chop onions very fine.
  • Chop chillies into fine pieces lengthwise.
  • Place everything in a mixing bowl.
  • Add spices over them.
  • Toss just before serving.
  • To prevent excessive odour, add fresh onion just before tossing.
  • Garnish with chopped coriander and coconut.

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