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1/2 kg - plantain
1 - coconut (grated, for milk)
1 tbsp - rice powder
1 cup - sugar (or according to your taste)
1/2 tsp - cardamom powder
100g - boiled rice
How to Make Kaayi curry
Soak boiled rice for at least 3 hours and grind it with enough salt.
Spread some oil in your palm and roll it into 1 inch long pieces and cook them in a steamer.
Cut the plantains horizontally and then chop into pieces (1 inch size).
Extract the first and second milk from coconut (350 ml each).
Cook the bananas in the second milk.
When it is half done, add sugar, enough salt and rice balls and cook again.
Mix rice powder in the first milk and pour it into the boiling mix and cook on a low flame till it comes to a boiling point.
Once everything is cooked, add cardamom powder and remove from heat.
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