Kadai Mushroom

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 12 to 15 - button mushrooms
  • 1/2 cup - chopped onions
  • 1/2 cup - diced onions
  • 1/4 cup - diced tomatoes
  • 1/4 cup - diced capsicum
  • 2 tbsp - tomato puree
  • 2 tsp - tomato ketchup
  • 2 tsp - ginger-garlic paste
  • 1 tbsp - cooking oil
  • 2 tsp - butter
  • 1 tsp - coriander powder
  • 1 tsp - tandoori masala
  • 1/4 tsp - red chilli powder
  • 1/8 tsp - turmeric powder
  • 1/2 tsp - cumin seeds
  • Salt to taste
  • Coriander leaves for garnishing

How to Make Kadai Mushroom

  • Wash and trim button mushrooms and cut them into half pieces.
  • Heat oil + butter in a deep pan and add cumin seeds.
  • Once it crackles, add chopped onion with ginger-garlic paste and saute for 2 minutes.
  • Mix diced capsicum, onions and saute it.
  • Do not overcook.
  • Add mushrooms and toss well.
  • Cook it for one more minute and add tomato puree, tomato ketchup and all the spices into it.
  • Mix everything well and cook it for 2-3 minutes.
  • Garnish with coriander leaves and serve hot.
  • Recipe Courtesy: My Own Food Court

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