Kadboli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Salt as per taste
  • 1 tbsp - red chilli powder
  • 2 tbsp - sesame seeds
  • 1/4 cup - heated oil
  • Oil for deep frying
  • 1/2 cup - bajra
  • 1 cup - rice
  • 1 cup - jowar
  • 1/2 cup - urad dal
  • 2 tbsp - coriander seed
  • 2 tbsp - cumin seeds

How to Make Kadboli

  • Mix together all the roasted ingredients.
  • Grind into fine dry powder.
  • Add salt, chilli powder, sesame seeds and heated oil.
  • Knead into smooth dough by adding lukewarm water.
  • Cover with muslin cloth, and keep aside for an hour.
  • Make small balls.
  • Roll the balls into pencil-shape.
  • Fold the ends of each roll in the centre.
  • Heat the oil for frying.
  • Deep fry on medium flame till golden brown.
  • Drain and let it cool.
  • Store in air-tight container.

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