Kaddu Kofta

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 - lauki
  • 1 cup - besan
  • A pinch of cooking soda
  • 1/2 cup - onion paste
  • 1/2 cup - tomato puree
  • 1/2 tsp - cashew nut powder
  • 1/2 tsp - garam masala
  • 1 tsp - coconut and kaska powder
  • 1.5 tsp - red chilli
  • 1/2 tsp - ginger garlic paste
  • 2 tsp - butter
  • Green chilli paste
  • A pinch of turmeric powder
  • Coriander leaves
  • Salt to taste
  • Oil

How to Make Kaddu Kofta

  • Grate lauki and squeeze the water from it.
  • Keep aside.
  • Heat oil in a pan.
  • Add tomato puree and stir till it leaves oil.
  • Add onion paste.
  • Add turmeric powder, ginger garlic paste, cashew powder, coriander powder, red chilli powder, garam masala and salt to taste.
  • Add besan to lauki, green chilli paste, garam masala, ginger garlic paste, salt, and soda.
  • Knead it and make balls out of it.
  • Heat oil in a pan and deep fry.
  • Add the fried kofta to gravy and garnish with fresh coriander.
  • Serve hot.

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