Ingredients

• 200 g - paneer cheese
• 1 - capsicum
• 1 - tomato, diced
• 1 - onion, diced
• 5 g - fresh coriander, diced
• 2 - red chillies (halved)
• Pinch of cumin seeds
• 1/2 tsp - garam masala
• 1/2 tsp - red chilli powder
• 50 g - cashew nut paste (blended with water)
• 50 ml - cream
• 2 cloves - garlic
• ground to a paste
• 2 cm - ginger
• Ground to a paste
• 50 g - tomato paste
• 25 ml (2 tbsp -) cooking oil
• 5 g - chopped fresh coriander to garnish.

How to Make Kadhai Paneer Cottage Cheese

• Cut paneer into strips, similar to french fries.
• Heat oil so that it sizzles when you add a few cumin seeds.
• Add coriander, red chillies and paneer cheese.
• Cook for 5 mins, then add diced onion, fresh tomato and capsicum, followed by the remaining ingredients.
• Heat everything thoroughly, for 5 more mins.
• Garnish dish with coriander and serve with rice or tandoori nan.