Kadhai Paneer with Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 g - paneer
  • 3 - capsicum
  • 4 - onions
  • 4 - tomatoes
  • 1 (long piece) - ginger
  • 1 tsp - red chilli powder
  • 2 - bay leaves (tej patta)
  • 4 - cloves
  • 1 - cinnamon
  • A little orange colour
  • Salt to taste
  • 4 tbsp - clarified butter

How to Make Kadhai Paneer with Capsicum

  • Cut paneer and capsicum into long pieces.
  • Grind together the onions, tomatoes, ginger, salt, red chilli powder and orange colour.
  • Mince the cloves and cinnamon.
  • Heat the clarified butter in a pan.
  • Add the bay leaves and minced cloves and cinnamon.
  • Mix the onion-tomato-ginger paste to it.
  • Cook on medium flame until the butter begins to ooze from the masala.
  • Add the paneer and capsicum pieces and cook on low flame.
  • Remove from the flame once the capsicum pieces are well-cooked.
  • Serve with nan or paratha.

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