Kadipatta Powder

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 4 cups - fresh curry leaves
  • 1 tbsp - urad dal
  • 1 tbsp - til
  • 1/2 tbsp - dhania seeds
  • 1 tsp - jeera
  • 1 tsp - ajwain
  • 1 tsp - pepper
  • 1 tsp - dried red chillies
  • 2 - 3 pods - garlic (optional)
  • 1/4 tsp - methi seeds
  • 1/2 tsp - powdered hing
  • 1 tbsp - oil/ ghee

How to Make Kadipatta Powder

  • Heat oil or ghee in a thick-bottom pan.
  • Add hing, jeera, til, ajwain, pepper, dhania seeds, garlic, methi seeds and urad dal.
  • Roast on slow fire.
  • Add the chillies and roast for a minute.
  • Add curry leaves and roast until the leaves are dry, sort of crispy.
  • Let it cool.
  • Grind in a dry grinder with salt.
  • Keep in an airtight jar.

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