Kafuli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 bunches - spinach
  • 1/2 bunch - fenugreek leaves
  • 1 tbsp - rice powder
  • 5 - green chillies
  • 5 cloves - garlic
  • 3 cm piece - ginger
  • 1 tsp - cumin seeds
  • A pinch - asafoetida
  • 1/2 tsp - dry coriander powder
  • 1/4 tsp - turmeric powder
  • 2 tbsp - curd
  • 1 or 2 cup - water
  • 2 tbsp -mustard oil
  • 2 tsp - salt

How to Make Kafuli

  • Clean palak and methi, chop and the boil both with green chillies in a little water till tender.
  • Mash into a paste using a blender.
  • Finely chop ginger and garlic.
  • Heat oil in a frying pan, add garlic and ginger saute well, and add cumin seeds and asafoetida.
  • Add the mashed paste, turmeric powder, dry coriander powder and salt.
  • Add required amount of water and bring to boil.
  • Now add rice powder dissolved in water.
  • Cover and cook for about 8 to 10 minutes on slow fire till the gravy is thick.
  • Garnish with pure ghee and serve hot with roti or steamed rice.

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