Kai Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Poppy seeds (white ellu) - 1 tsp
  • Red chilli - 4 or 5
  • Urad dal - 1 tsp
  • Jeera - 1 tsp
  • Coconut - 1/4 cup
  • Tamarind - little bit
  • Oil - 1 tsp
  • Salt - to taste

How to Make Kai Rasam

  • First fry the poppy seeds without mixing it in oil and keep it separately.
  • Then fry coconut, red chilli, urad dhal and jeera till it turns a little brown, mix it with poppy seeds and allow it to cool down.
  • In the meantime, soak whatever vegetables you are using in tamarind water and boil them till the smell of tamarind goes away completely.
  • Grind the mixture in a blender and pour it on the vegetables and add some salt to taste.