Kaju - Pea Rissoles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - mashed potatoes
  • 2 beaten eggs
  • 1.5 cup - crushed vermicelli
  • 1 lemon
  • 1 tsp - sugar
  • 1 cup - boiled peas
  • 1.5 cup - grated coconut
  • 1.5 tsp - garam masala powder
  • 1.5 cup - chopped kajus, lightly fried
  • Oil for frying
  • Salt to taste

How to Make Kaju - Pea Rissoles

  • Mix peas and coconut with salt, lemon juice, garam masala and kajus.
  • Form rissoles of potato, filling centre with the pea mixture.
  • Dip in eggs and roll in vermicelli, shallow fry till well browned.

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