Kaju Katri

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - kaju powder (cashew nut)
  • 1/2 cup - sugar
  • 1/2 cup - water

How to Make Kaju Katri

  • Add water to the sugar.
  • Put for boiling.
  • When the sugar melts, add kaju powder.
  • Keep stirring on a low flame.
  • When bubbles start emanating from the bottom and when the mixture tends to flow out of the vessel, put off the heat.
  • Allow it to cool a little.
  • Roll the mixture between two polyethylene sheets into a 1/2 thick roti.
  • Remove the upper sheet and allow the roti to cool.
  • Cut into pieces of desired shape and size.